Stop Poisoning Your Customers

Stop Poisoning Your Customers

You might be poisoning your customers, figuratively, or even literally.

In May of 2017 I was diagnosed with celiac disease. In case you aren’t aware, this is the condition that means I no longer get to have gluten; ruling out pie, cake, doughnuts, beer, pasta, probably jet skis, and basically anything else resembling fun.

Yes, it’s little bit of a …

#ICON17 Lessons and Review

#ICON17 Lessons and Review

ICON has come and gone again, and once again it didn’t disappoint. I’m crafting a post about my experience at #ICON17 a few weeks ago, but first I thought it’d be valuable to share a variety of perspectives from other ICON attendees. Thanks to all the folks who shared their sentiments below:

“This was my first ICON and I have